Lewiston Jellies were developed by a professional Chef with twenty eight years experience in food preparation. Currently a culinary instructor in the Buffalo Public Schools, Chef James T. Malley spent three years developing and Western New York grape
... read mores and local fruits to develop the best combinations of flavor and sweetness. With the guidance of Cornell University and the packing expertise of Martin’s Kitchen in Dundee, N.Y. Lewiston Jellies are sold in 70 outlets across Western New York State and will soon be available in the New York City area. The jellies are packaged with bright labels each depicting a Western New York setting and whole sale prices that make it affordable for each retailer to carry. The berries used in the jelly are primarily from North Collins, New York and the grapes used in the jelly are from Lewiston, N.Y. and from outlying areas of Western New York.